❰Télécharger❯ ➵ The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru Auteur Jose Garces – Golanvideoagency.info

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru Incroyable Livres, The Latin Road Home Savoring The Foods Of Ecuador, Spain, Cuba, Mexico, And Peru Auteur Jose Garces C Est Tr S Bien Et Devient Le Sujet Principal Lire, Les Lecteurs Sont Tr S Takjup Et S Inspirent Toujours Du Contenu Du Livre The Latin Road Home Savoring The Foods Of Ecuador, Spain, Cuba, Mexico, And Peru, Essai De Jose Garces Est Maintenant Sur Notre Site Web Et Vous Pouvez Le T L Charger En Vous Inscrivant Qu Est Ce Que Tu Attends S Il Vous Pla T Lire Et Faire Une Remise Pour Vous I am Ecuadorian and I love cooking all sorts of food That being said, this book is great if you are looking for latin food with a twist.The recipes in the book are classic Ecuadorian dishes and other latin countries as well revised For instance, I have never had a ceviche in Ecuador with avocado in it, but that is the recipe in the book.I have cooked a lot of dishes from this book already, and they all have a great flavor, HOWEVER, most of the recipes have the cooking time wrong For instance, the pork for the Cubano sandwich takes twice as long to reach the desired temperature from 45 to 90 minutes , and the beans from the mexican section take half as long to reach the desired consistency.I can forgive this mistakes for the strength this book has in terms of the flavors and cooking techniques.Some people have commented on the fact that this book is not for beginners, I agree Especially since many of these traditional recipes take many hours of preparation, for instance the Ecuadorian Fig desert, takes about 3 days to be completed But that is not Garces fault, it is actually the beauty of this book because you get to season something, let it rest for a day, and have an explosion of flavors So enjoy and cheers to cooking Love this book, it s not just a cookbook it s also a journey I really enjoyed reading the stories as well as making the recipes I felt so connected to the food as I was cooking because of the stories I am from New York and recently moved to Tennessee, so some of the ingredients are hard to find for me now but Jose Garces gives you some alternative ingredient ideas which was brilliant because I could still make the recipe with my limited latin resources Get this book, you won t regret it. The recipes are amazing but his stories make the book I have been to several of his restaurants and the food is always wonderful He s extremely talented and the recipes are not real complicated

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